PPL Insights’ Senior Sensory Manager Steph Mitchell has been awarded Chartered Scientist (CSci) status by the Institute of Food Science + Technology (IFST).

This award provides valuable professional recognition among sensory scientists across all disciplines and the wider scientific community.

Chartered Scientist status also demonstrates high levels of experience and competence to employers, other professionals, and, ultimately, providing reassurance to the consumer that high standards are being met within the industry, particularly on food safety. It is also now a recognised title under the EU Directive 89/48/EC.

Congratulations, Steph! The award is well deserved.