As part of PPL Insights continued success, we are pleased to announce that Lottie Hayward-Williams has joined our team as a Trainee Research Executive.
We are pleased to announce that Tiegan Horsted has joined our team as a Sensory Technician.
PPL are delighted to be part of the MRS inclusion pledge. As a certified member of WEConnect, inclusivity is core to our business values.
PPL Insights are proud to be a member of WEConnect International.
PPL Insights are pleased to announce that Fran Rew has been promoted to Senior Associate Director effective from 1st April 2021.
Helen Goode joins PPL Insights as Associate Director.
PPL Insights are pleased to announce that Tara Briance and Stace Gothard have both been promoted to Research Manager effective from 1st March 2021.
Thanks to the continued excellence of PPL Insights’ Field team, we have retained our IQCS accreditation for 2020/21.
Yvonne Taylor and Mark Lifton will have a virtual presence at the Food & Drink Trends & Innovations Conference
PPL Insights’ will have a virtual presence at EUROSENSE 2020 from 13-16 December 2020
PPL Insights are committed to delivering a high quality service to our clients and business partners.
In these challenging times, PPL Insights has business continuity plans in place that will ensure we will make every effort to keep your projects running smoothly.
PPL Insights are at Impact 2020 - we’d love to hear about any research challenges you’re currently facing, as well as discuss how our services can help you in these challenging times.
PPL Insights will continue to be your valued research partner and it’s business as usual for 2020.
Laura Hannibal has been promoted to Senior Research Executive.
PPL Insights’ Managing Director Yvonne Taylor is to stand for election to join the Market Research Society Main Board.
Yvonne Taylor is attending the Food & Drink Science, Tech & Formulation Conference.
Steph’s talk will be addressing what the future will look like for sensory and consumer science.
PPL Insights’ Steph Mitchell has been awarded Chartered Scientist status by the IFST.
PPL's Yvonne Taylor, Mark Lifton, Audrey Bell, Simon Howitt, Stace Gothard and Laura Hannibal will be at Food Matters Live from 19–20 November 2019.