PPL Insights’ Senior Sensory Manager Steph Mitchell will be speaking at the IFST Spring Conference (SC20): The Appliance of Food Science.
Steph’s talk will address what the future will look like for sensory and consumer science.
The IFST Spring Conference is a one-day event that showcases the very best in food science and, in particular, its application through the very latest in technologies. It is also an opportunity to celebrate the hugely positive contribution food science and technology makes in ensuring the food sector continues to deliver: safe and authentic, sustainable, nutritious, and above all, tasty food.
The event is taking place at Imperial College London on 1st April.
Good luck, Steph!