PPL Insights’ Managing Director Yvonne Taylor is attending the Food & Drink Science, Tech & Formulation Conference on Tuesday 21st January.

As the conference blurb says: “It takes a little luck and a lot of know how to successfully align the science and practicalities of formulating, testing and delivering innovative food and drink products with the latest consumer and market trends.

Everybody’s talking about natural, plant-based, sugar alternatives, nutrition, CBD and more, but how can Technical and R&D directors keep pace to deliver commercially-viable products which meet the given criteria  – or face losing out to the competition?”

If you’re there to find out, Yvonne would love to hear about any research challenges you’re currently facing as well as tell you about how our services can help.